Michelangelo Ristorante Italiano

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ANTIPASTI
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Roasted Garlic Arrositto	8.
Roasted red peppers, cambonzola cheese, & grilled Tuscan bread

Antipasto Michelangelo	11.
Proscuitto di Parma, Mortadella, Grana Padano, fresh mozzarella, oven dried tomatoes, grilled vegetables, olives, oven roasted peppers, & arrancini

Bruschetta Toscana	6.
Grilled Asiago Bread topped with fresh tomatoes, basil, garlic & parmesan cheese

Calamari Fritti	8.
Fried Squid lightly lightly breaded basil pesto aioli

Calamari Fritti Alla Romana	10.
Fried Squid breaded & sautéed, pepperocini peppers, fresh tomatoes, white wine cream sauce

Carpaccio	11.
Raw beef tenderloin served with balsamic onions, shaved parmigian, mixed greens, & asiago croutons

Gamberi Cocco Pazzo	10.
Breaded Coconut Shrimp, served wtih a raspberry - chipotle sauce

Portabello	8.
Grilled portobello miushrooms & polenta topped with red and yellow pepper confetti, scoop goat cheese, and balsamic reduction
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ZUPPA
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Classico Minestrone	4.

Tuscan Tomato & Fresh Basil	6.

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INSALATE
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Heirloom Tomato Caprese	8.
Sliced vine ripe tomatoes with fresh buffalo mozzarella cheese, infused basil olive oil, & balsamic reduction

Caesar	7.

Chicken Caesar	10.

Barbabietola	8.
Roasted Beets, Shaved Gorgonzola Cheese, Toasted Walnuts, Arugula, Baslamic Reduction

Chopped Tuscan	12.
Roasted Beets, Shaved Gorgonzola Cheese, Toasted Walnuts, Arugula, Baslamic Reduction

Principessa	14.
Ruby Red Trout, fresh spinach, roasted glazed walnuts, scoop goat cheese, & sun dried tomato vinaigrette

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PASTA
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Spaghetti, Linguini, Fettuccine, Cavatelli, Rigatoni or Rotelli

Pasta Marinara	12

Pasta Bolognese	13.

Pasta Alfredo	13.

Pasta Garlic, Mushrooms, & Olive oil	13.

Pasta Pesto	14.

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RAVIOLI
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Formaggio	13.
Ravioli stuffed with ricotta, mozzarella & parmigiano, topped with marinara sauce

Carne	14.
Beef Ravioli, cracked pepper dough with a Bolognese sauce

Aragosta	18.
Roasted Red Pepper Ravioli stuffed with lobster, topped with a saffron cream sauce

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AL FORNO
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Cannelloni Fiorentina	14.
Crepes stuffed with ricotta, sausage & spinach, with delicate cream sauce & mozzarella

Lasagna Imbotitta	16.
Rolled lasagna stuffed with ricotta cheese, eggplant, zucchini & sundried tomatoes

Lasagna Michelangelo	16.
Rolled lasagna stuffed with ricotta cheese, meatballs, pepperoni & hard boiled eggs

Lasagna Tradizionale	15.
Lasagna noodles layered with ricotta cheese & sausage, baked wtih marinara sauce & mozzarella cheese

Eggplant Parmigiana	14.
Baked eggplant topped with marinara sauce, fresh basil & provolone cheese
Served with spaghetti marina sauce

Baked Ziti al Forno	13.
Tube pasta baked with bolognese sauce & mozzarella cheese

Above entrees include Minestrome soup, House salad, or Caeser salad

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PASTA SPECIALE
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Agnolletti Mezzaluna	17.
Half Moon pasta stuffed with fontina cheese sautéed with a truffle butter, served over shredded veal osso bucco sause

Cavatelli Marscapone	14.
Short narrow pasta sautéed with sausage, peas, & marscapone cheese sauce

Fettuccine Tramontana	16.
Flat egg noodle sautéed with shrimp, spinach, & fresh tomatoes in a delicate cream sauce

Gnocchi Spinaci	13.
Spinach potato dumplings sautéed with San Marzano marinara sauce & topped with melted fresh mozzarella

Linguini Napoli	16.
Flat pasta topped with sautéed shrimp, garlic, mushrooms, tomatoes, basil & white wine sauce

Linguini Pescatore	24.
Shrimp, clams, mussels, scallops, oysters, and mushrooms sautéed in a wine, butter, and marinara sauce. Served over linguini

Linguini Vongole	17.
Flat pasta sautéed cherrystone clams, pancetta, broccoli rabe in lemon butter & white wine sauce

Rigatoni Gorgonzola	14.
Tube pasta sautéed with grilled chicken, pancetta, red pepper flakes & gorgonzola cream sauce

Rigatoni Sorrentino	15.
Tube pasta sautéed with veal strips, mushrooms, roasted red peppers, & marsala - marinara sauce

Risotto Tutto Mare	17.
Arborio rice sautéed with shrimp, clams, mussels, squid, scallops & marinara sauce

Rotelli Castelli Romani	14.
Spiral pasta sautéed with grilled chicken, eggplant, roasted red peppers & marinara sauce, topped with goat cheese

Rotelli Primavera	12.
Spiral pasta sautéed with fresh vegetables in a roasted red pepper cream sauce

Spaghettini Pomodoro	12.
Thin pasta sautéed with San Marzano tomatoes, garlic, basil, & olive oil

Tortellini Buonarroti	17.
Pasta rings stuffed with cheese, sautéed with shrimp, langostino & roasted red peppers in a chipotle cream sauce

Above entrees include Minestrome soup, House salad, or Caeser salad

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POLLO - CHICKEN
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Chicken Grigliata	17.
Grilled marinated chicken breast with artichokes in a champagne cream sauce. Served with fettuccine alfredo

Chicken Mattone	17.
1/2 Chicken grilled under a brick, topped with crimini mushrooms in a marsala wine sauce. Served with spinich and roasted garlic mashed potatoes

Chicken Parmigiana	17.
Breaded chicken breast topped with mozzarella cheese & marinara sauce. Served with spaghetti bolognese

Chicken Toscanini	19.
Chicken tenderloins sautéed with artichoke hearts, crimini mushrooms, fresh tomatoes, & mainara sauce, served over cheese tortelli

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VITELLO - VEAL
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Veal Marsala	22.
Medallions of tender veal sautéed with mushrooms in a marsala wine sauce. Served with fettuccine alfredo

Veal Parmigiana	22.
Breaded medallions of tender veal topped with mozzarella cheese & marinara sauce. Served with fettuccine alfredo

Veal Piccata	22.
Medallions of tender veal on a bed of garlic spinach topped with lemon, butter, and capers. Served with fettuccine alfredo

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PESCE - FISH
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Prawns Scarparella	22.
Shrimp sautéed with mushrooms, pancetta, artichoke hearts & lemon butter sauce. Served with fettuccine alfredo

Halibut Ippoglosso	19.
Broiled Halibut served over pea & asparagus risotto & topped with lobster butter

Salmon Atlantico	18.
Broiled Atlantic Salmon served over spinich & Tuscan white beans, drissled with pesto oil

Cioppino	A.P.
Lobster tail, shrimp, mussels, clams scallops, crab, and oysters sautéed with fresh herbs and San Marzano tomatoes. Served with linguini marinara sauce

Above entrees include Minestrome soup, House salad, or Caeser salad

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COSTOLETTE - CHOPS
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Lamb Chops Scottadita	22.
Pan-seared New Zealand lamb chops with a foccacia bread crust Served over port wine reduction

Pork Chop Modena	19.
Grilled double cut Pork Chop topped with gorgonzola cheese sauce, balsamic glaze, & crispy pancetta. Served with spinach and roasted garlic mashed potatoes

Veal Chop Leccabaffi	27.
Grilled Veal Chop, served over creamy fontina cheese polenta and topped with porcini mushrooms in a San Marzano marinara sauce

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MANZO - BEEF
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Porterhouse Fiorentina	21.
Tuscany's famous grilled Porterhouse marinated with fresh herbs Served with spinach Tuscan white beans and roasted garlic mashed potatoes

Filet Mignon Pepe Verde	24.
Grilled tenderloins sautéed with green peppercorns in a brandy sauce. Served with garlic spinach and potatoes with roasted peppers

Filet Mignon Michelangelo	26.
Toasted french bread slices topped wtih grilled tenderloins, proscuitto, pate, fontina cheese, and basil, coated with a brandy cream sauce. Served with fettuccine alfredo

Above entrees include Minestrome soup, House salad, or Caeser salad

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CONTORNI - SIDES
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Broccolini	4.
Baby broccoli sautéed with garlic & olive oil

Patate	4.
Roasted garlic mashed potatoes

Polenta	4.
Creamy fontina cheese cornmeal

Spinaci	4.
Spinach sautéed with garlic and olive oil

Meatball	1.5

Italian Sausage	1.5

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PIZZA (Brick oven - Neapolitan Style Pizza Crust) - 10 Inch
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Margherita	11.
San Marzano tomato sauce, fresh buffalo mozzarella cheese, heirloom tomatoes, garlic, & fresh basil

Calabrese Soppressata	13.
San Marzano tomato sauce, mozzarella & cambonzola cheese, soppressata calabrese, red onions, fried hot peppers

Capricossa	15.
San Marzano tomato Sauce, Mozzarella Cheese, Proscuitto di Parma, Artichokes, Crimini mushrooms, & Black Olives

Michelangelo	13.
San Marzano tomato sauce, mozzarella cheese, grilled chicken, eggplant, onions, & roasted red peppers

Montanara	13.
Chicken, Broccolini, Caramelized Onions, Smoked Mozzarella, & Goat Cheese

Paesano	13.5
San Marzano tomato Sauce, Mozzarella Cheese, Shrimp, Italian Sausage, Mushrooms, & Bell Pepper

Primavera	11.
San Marzano omato sauce, mozzarella cheese, eggplant, zucchini, roasted red peppers, onions, & artichokes

Shrimp Scampi	14.5
San Marzano tomato sauce, mozzarella cheese, shrimp, clams, garlic, & fresh basil

Classico Pepperoni	9.

Additional Toppings (each topping)	1.
Anchovy, Bacon, Bell peppers, Black olives, Ham, Meatballs, Mushrooms, Onion, Pepperoni, Italian sausage, & Tomatoes

*Large 16 inch Pizzas available.

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